Our take away menu
Antipasti
$12
FOCACCIA
Chargrilled herb butter focaccia
$12
$19
Arancino
tomato, mozzarella, basil, whipped stracciatella (2 pieces) add extra piece 9.5
$19
26
CALAMARI
semolina dusted, black garlic mayo
26
Pasta, MAIN, SIDES
$39
SPAGHETTI
king prawn, bisque a-l'orange, fennel, fragrant oil
$39
$38
MAFALDINE
Mottainai lamb shank ragu puttanesca, green olive tapenade
$38
$36
BAKED SPINACH & RICOTTA GNOCCHI
tomato sugo, mozzarella, parmigiano, basil
$36
$38
PACCHERI ALLA NORCINA
pork & fennel sausage, creamy mushroom, burnt leek
$38
$38
MEATBALLS
wagyu meatballs, marsala sauce, sage, crispy prosciutto
$38
$17
FRIED SMASHED POTATOES
herb mayonnaise
$17
$16
THREECOINS SALAD
curly endive salad, pickled onion, capers, parsley, lemon anchovy dressing, focaccia crumble
$16
$18
roasted courgettes
labneh, raisin, pinenut, saffron
$18
PINSA
WHAT IS PINSA?
Pinsa is a Roman style of hand-pressed pizza dough, different from classic Napoletana. It’s oval shaped with a thicker base, light and airy inside and with a crisp crust on the outside.
$26
Margherita
tomato, mozzarella, basil
$26
$28 - add burrata +8
Anchovy
Olasagasti and white anchovy, gremolada butter
$28 - add burrata +8
$28
Eggplant Alla Norma
tomato, basil, provolone, parmesan
$28
$28
quattro formaggi
four cheese, balsamic candied walnut, aged balsamic
$28
$28
ham & potato
sage, raclette cheese
$28
$28
SALAME
ventricina salame, smoked scamorza, fermented chilli honey
$28
BAMBINI
$18
Spaghetti Napoli
$18
$18
Lumache Butter & Cheese
$18
$20
Ham & Cheese pinsa
$20
$18
Margherita pinsa
$18
TIRAMISU
$16